Turning restaurants into revenue and profit

Penn Restaurant Group

PRG2018-10-03T12:08:10+00:00

“It takes an investment of time, effort, and often times money to successfully build a brand.”

Learn More About Restaurant Consulting

With hospitality, visionary Tony Penn at the helm, PENN Restaurant Group (PRG) was designed to give rise to your vision — whether a start-up single unit showcase, an existing brand poised for explosive growth, or an established venue that needs to take on challenges and transform. No matter where you begin, you can unlock the potential of your brand and assume a more prominent position in the marketplace.

It is critical to know what you don’t know

Tony, and his team of specialists, will guide you to invoke the magic that will make your restaurant memorable— distinctive food and beverages, an energized and motivated team happy to be of service, and experiences that produce a connection with everyone they touch.

Our Menu of Services Include:

  • Operational Assessment

  • New Concept Development

  • Franchise and Growth Services

  • And More…

Learn More about Restaurant Consulting

Tony is my guy. He was responsible for all my restaurant operations. Tony is truly the best at what he does. He’s insightful, creative, thorough, and everybody loves working with him. He’s the only person I’ve ever worked with that can create an environment where hard work can be so much fun. He has a unique combination of culinary skills, hands on experience, creativity and a realistic perspective that gets results.

Aarón Sanchez, Award-winning chef, cookbook author, Food Network Star, and judge on Masterchef

Tony spearheaded the revamp of our entire Culinary and Operations Program. Tony’s ability to connect with people at all levels allowed us to streamline the process and get company-wide buy-in.

Felix Musenden, Executive Vice President - House of Blues

First and foremost, it was a pleasure both knowing and working with Tony. He’s a seasoned operator, who brings to the table a wealth of knowledge, experience and integrity. He has an innate ability to connect with people from all walks of life, and his inclusive management style made all the hard work extremely enjoyable.

Christine Connell, Vice President of Operations - MRN Hospitality

I’ve worked with Tony on numerous projects over the past several years. The passion and energy he brings every day is infectious to whomever has the pleasure to work with him. I appreciate the collaborative environment he creates, and his professional and candid feedback are invaluable.

Doug Sander, Account Executive - Sysco Corp.

It’s Important to Create an Environment of Trust